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Experience French sensibilities fine-tuned to the New York palate. The West Room cuisine combines the approachable, classic and innovative all into one exciting culinary experience.

The menu features raw bar selections, hors d’oeuvres, expertly prepared fish and meats, our renowned Chef Michael White hand-made pastas, and a collection of breads baked in-house daily.

The beverage list has been curated to perfectly accompany your meal, no matter how your experience unfolds.